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Principles of food, beverage, and labor cost controls / Paul R. Dittmer.

By: Material type: TextTextPublication details: New York : J. Wiley, c2003.Edition: 7th edDescription: x, 579 p. : ill. ; ?c 24 cm. + 1 floppy disk (3 1/2 in.)Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471397032 (hbk.)
Subject(s): LOC classification:
  • TX911.3.C65 D57 2003
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book Available 0000043560

Come with 1 floppy disk contains computer exercises for students using Microsoft Excel.

Includes index.

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