Principles of food, beverage, and labor cost controls /
Dittmer, Paul.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer. - 7th ed. - New York : J. Wiley, c2003. - x, 579 p. : ill. ; ?c 24 cm. + 1 floppy disk (3 1/2 in.)
Come with 1 floppy disk contains computer exercises for students using Microsoft Excel. Includes index.
0471397032 (hbk.)
Food service--Cost control.
TX911.3.C65 / D57 2003
Principles of food, beverage, and labor cost controls / Paul R. Dittmer. - 7th ed. - New York : J. Wiley, c2003. - x, 579 p. : ill. ; ?c 24 cm. + 1 floppy disk (3 1/2 in.)
Come with 1 floppy disk contains computer exercises for students using Microsoft Excel. Includes index.
0471397032 (hbk.)
Food service--Cost control.
TX911.3.C65 / D57 2003