Garde manger The art and craft of the cold kitchen author: The culinary institute of America

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Material type: Text

TextPublication details: New Jersey John Wiley & sons 2012Edition: fourth editionDescription: xiii, 706p ill. (some col.) 29cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX830 .G37 2012 (Browse shelf(Opens below))	Available		0000041004

Includes bibliographical references (p.680- 706

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