Garde manger The art and craft of the cold kitchen
Garde manger The art and craft of the cold kitchen
author: The culinary institute of America
- fourth edition
- New Jersey John Wiley & sons 2012
- xiii, 706p ill. (some col.) 29cm
Includes bibliographical references (p.680- 706
9780470587805
Cold dishes (Cooking)
Quantity cooking
Includes bibliographical references (p.680- 706
9780470587805
Cold dishes (Cooking)
Quantity cooking