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Nutrition for foodservice and culinary professionals

Drummond, Karen Eich

Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere - 8th ed. - New Jersey John Wiley & Sons c2014 - xix,454p. col.,ill 28cm

Includes Index p.437 - 454

ISBN: 9781118429730

Subjects--Topical Terms:
Food service
Nutrition

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