Chocolates And confections Peter P. Greweling The culinary institute of America

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Material type: Text

TextPublication details: Hoboken, New Jersey John Wiley & sons c2013Edition: second editionDescription: ix,534p ill., col 29cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX791. G786 2013 (Browse shelf(Opens below))	Available		0000040988

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Previous	TX7750.5 1992 Tempting chicken Cookbook	TX7750.5 1992 Tempting chicken Cookbook	TX783 HAN 1991 Bakery flour confectionery	TX791. G786 2013 Chocolates And confections The culinary institute of America	TX795 Frozen desserts	TX795 . S772 1997 Ice cream and frozen desserts	TX795 . S772 1997 Ice cream and frozen desserts	Next

Includes bibliographical references (p.524) and index

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