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Encyclopaedia of food science, food technology, and nutrition edited by R. Macrae, R.K. Robinson, M.J. Sadler.
Material type:
TextPublication details: London ; San Diego Academic Press 1993.Description: 8 v. (5365 p.) ill. (some col.) 29cmISBN: - 0122268504 (set)
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Koleksi Rujukan | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349. E47 1993 (Browse shelf(Opens below)) | Available | 0000004231 | |
| Koleksi Rujukan | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349. E47 1993 (Browse shelf(Opens below)) | Available | 0000004232 | |
| Koleksi Rujukan | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349. E47 1993 (Browse shelf(Opens below)) | Available | 0000004233 | |
| Koleksi Rujukan | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349. E47 1993 (Browse shelf(Opens below)) | Available | 0000004234 | |
| Koleksi Rujukan | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349. E47 1993 (Browse shelf(Opens below)) | Available | 0000004235 | |
| Koleksi Rujukan | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349. E47 1993 (Browse shelf(Opens below)) | Available | 0000004236 | |
| Koleksi Rujukan | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349. E47 1993 (Browse shelf(Opens below)) | Available | 0000004237 | |
| Koleksi Rujukan | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349. E47 1993 (Browse shelf(Opens below)) | Available | 0000004238 |
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| TX349. E47 1993 Encyclopaedia of food science, food technology, and nutrition | TX349. E47 1993 Encyclopaedia of food science, food technology, and nutrition | TX349. E47 1993 Encyclopaedia of food science, food technology, and nutrition | TX349. E47 1993 Encyclopaedia of food science, food technology, and nutrition | TX349. E47 1993 Encyclopaedia of food science, food technology, and nutrition | TX349. E47 1993 Encyclopaedia of food science, food technology, and nutrition | TX349. E47 1993 Encyclopaedia of food science, food technology, and nutrition |
v. 1. A-Cassava -- v. 2. Catering-Down?s syndrome -- v. 3. Dressings and mayonnaise-fruits of tropical climates -- v. 4. Fumigants-malnutrition -- v. 5. Malt-pesticides and herbicides-- v. 6. ph-soya milk --rops -- v. 7. Spectroscopy-Z -- v. 8. Index
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