Encyclopaedia of food science, food technology, and nutrition
Encyclopaedia of food science, food technology, and nutrition
edited by R. Macrae, R.K. Robinson, M.J. Sadler.
- London ; San Diego Academic Press 1993.
- 8 v. (5365 p.) ill. (some col.) 29cm.
v. 1. A-Cassava -- v. 2. Catering-Down?s syndrome -- v. 3. Dressings and mayonnaise-fruits of tropical climates -- v. 4. Fumigants-malnutrition -- v. 5. Malt-pesticides and herbicides-- v. 6. ph-soya milk --rops -- v. 7. Spectroscopy-Z -- v. 8. Index
0122268504 (set)
Food industry and trade--Encyclopedias.
Food--Encyclopedias.
Nutrition--Encyclopedias.
v. 1. A-Cassava -- v. 2. Catering-Down?s syndrome -- v. 3. Dressings and mayonnaise-fruits of tropical climates -- v. 4. Fumigants-malnutrition -- v. 5. Malt-pesticides and herbicides-- v. 6. ph-soya milk --rops -- v. 7. Spectroscopy-Z -- v. 8. Index
0122268504 (set)
Food industry and trade--Encyclopedias.
Food--Encyclopedias.
Nutrition--Encyclopedias.