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Principles of food, beverage, and labor cost controls Paul R.Dittmer, J. Desmond Keefe III

By: Contributor(s): Material type: TextTextPublication details: New Jersey John Wiley & sons 2009Edition: ninth edDescription: xiv, 633p. ill. 24cm. +cdromISBN:
  • 9780471783473
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.C65 D57 2009 (Browse shelf(Opens below)) CD 1940 Available 0000039157
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.C65 D57 2009 (Browse shelf(Opens below)) CD 2327 Available 0000039881

includes index:p.623 - 633

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