Principles of food, beverage, and labor cost controls
Dittmer, Paul R.
Principles of food, beverage, and labor cost controls Paul R.Dittmer, J. Desmond Keefe III - ninth ed. - New Jersey John Wiley & sons 2009 - xiv, 633p. ill. 24cm. +cdrom.
includes index:p.623 - 633
9780471783473
Food service--cost control
Principles of food, beverage, and labor cost controls Paul R.Dittmer, J. Desmond Keefe III - ninth ed. - New Jersey John Wiley & sons 2009 - xiv, 633p. ill. 24cm. +cdrom.
includes index:p.623 - 633
9780471783473
Food service--cost control