Design and equipment for restaurants and foodservice a management view
Katsigris, Costas
Design and equipment for restaurants and foodservice a management view Costas Katsigris , Chris Thomas - 3rd. ed. - New Jersey John Wiley & sons c2009 - xvii, 603p. ill. 28cm.
includes index :p.595 - 603
9780471762485
Food service management
Food service--Equipment and supplies
Restaurants--design and construction
Design and equipment for restaurants and foodservice a management view Costas Katsigris , Chris Thomas - 3rd. ed. - New Jersey John Wiley & sons c2009 - xvii, 603p. ill. 28cm.
includes index :p.595 - 603
9780471762485
Food service management
Food service--Equipment and supplies
Restaurants--design and construction