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Foodservice cost control using Lotus 1-2-3 Warren Sackler, Samuel R. Trapani.

By: Contributor(s): Material type: TextTextPublication details: New York Wiley c1995.Description: xi, 225 p. ill. 28 cm. + 1 computer disk (3 1/2 in.)ISBN:
  • 0471045292
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.C65 S23 1995 (Browse shelf(Opens below)) D 130 Available 0000029499
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TX911.3.C65 M55 2005 39713 Food and Beverage Cost Control TX911.3.C65 M55 2005 39713 Food and Beverage Cost Control TX911.3.C65 M55 2005 39713 Food and Beverage Cost Control TX911.3.C65 S23 1995 Foodservice cost control using Lotus 1-2-3 TX911.3.C8 P451 2001 Airfares and Ticketing TX911.3.C8 P451 2001 Airfares and Ticketing TX911.3.C8 P451 2001 Airfares and Ticketing

Includes index.

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