Foodservice cost control using Lotus 1-2-3
Sackler, Warren.
Foodservice cost control using Lotus 1-2-3 Warren Sackler, Samuel R. Trapani. - New York Wiley c1995. - xi, 225 p. ill. 28 cm. + 1 computer disk (3 1/2 in.)
Includes index.
0471045292
Electronic spreadsheets.
Food service--Cost control--Data processing.
Foodservice cost control using Lotus 1-2-3 Warren Sackler, Samuel R. Trapani. - New York Wiley c1995. - xi, 225 p. ill. 28 cm. + 1 computer disk (3 1/2 in.)
Includes index.
0471045292
Electronic spreadsheets.
Food service--Cost control--Data processing.