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Foodservice cost control using Lotus 1-2-3 Warren Sackler, Samuel R. Trapani.

By: Contributor(s): Material type: TextTextPublication details: New York Wiley c1995.Description: xi, 225 p. ill. 28 cm. + 1 computer disk (3 1/2 in.)ISBN:
  • 0471045292
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.C65 S23 1995 (Browse shelf(Opens below)) D 130 Available 0000029499

Includes index.

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