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Details for:
Food around the world
a cultural perspective
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Food around the world a cultural perspective
Margaret McWilliams
By:
McWilliams, Margaret
Material type:
Text
Publication details:
Upper Saddle River, N.J.
Pearson/Prentice Hall
2007.
Edition:
2nd ed
Description:
xxi, 486 p. ill. (chiefly col.), maps 29cm
ISBN:
0131936395
Subject(s):
Cookery, International
Food
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Open Shelf
PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN
Book
TX353 . M396 2007 (
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Open Shelf
PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN
Book
TX353 . M396 2007 (
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(Opens below)
)
Available
Includes index.
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