Food around the world a cultural perspective

McWilliams, Margaret

Food around the world a cultural perspective Margaret McWilliams - 2nd ed - Upper Saddle River, N.J. Pearson/Prentice Hall 2007. - xxi, 486 p. ill. (chiefly col.), maps 29cm.

Includes index.

0131936395


Cookery, International.
Food.