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Classical cooking the modern way recipes translated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant, Hannelore Dawson-Holt.

Material type: Text

TextPublication details: New York Van Nostrand Reinhold 1997.Edition: 3rd. edDescription: xii, 417 p., [32] p. of plates col. ill. 31cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX820 . P327 1997 (Browse shelf(Opens below))	Available
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX820 . P327 1997 (Browse shelf(Opens below))	Available

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Previous	TX819 1996 Classic essebtial curries	TX819 1997 Spice Crafts Inspiration for practical gifts, crafts and display	TX820 . P327 1997 Classical cooking the modern way recipes	TX820 . P327 1997 Classical cooking the modern way recipes	TX820 . S45 1997 Food for fifty	TX820 . S45 1997 Food for fifty	TX820. B68 1989 Cost-effective recipes for 10 to 100	Next

Includes index.

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