Classical cooking the modern way recipes
Classical cooking the modern way recipes
translated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant, Hannelore Dawson-Holt.
- 3rd. ed.
- New York Van Nostrand Reinhold 1997.
- xii, 417 p., [32] p. of plates col. ill. 31cm.
Includes index.
0442019424
Cooking--Study and teaching--Switzerland.
Food service.
Quantity cooking.
Includes index.
0442019424
Cooking--Study and teaching--Switzerland.
Food service.
Quantity cooking.