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Classical cooking the modern way recipes translated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant, Hannelore Dawson-Holt.
Material type:
TextPublication details: New York Van Nostrand Reinhold 1997.Edition: 3rd. edDescription: xii, 417 p., [32] p. of plates col. ill. 31cmISBN: - 0442019424
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX820 . P327 1997 (Browse shelf(Opens below)) | Available | 0000016852 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX820 . P327 1997 (Browse shelf(Opens below)) | Available | 0000016889 |
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| TX819 1996 Classic essebtial curries | TX819 1996 Classic essebtial curries | TX819 1997 Spice Crafts Inspiration for practical gifts, crafts and display | TX820 . P327 1997 Classical cooking the modern way recipes | TX820 . P327 1997 Classical cooking the modern way recipes | TX820 . S45 1997 Food for fifty | TX820 . S45 1997 Food for fifty |
Includes index.
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