The classic and contemporary recipes of Yves Thuries modern French pastry
Thuries, Yves.
The classic and contemporary recipes of Yves Thuries modern French pastry translated by Rhona Poritzky Lauvand. - New York Van Nostrand Reinhold 1996. - xxvi, 396p. ill. 26cm.
include index.
0442016867
Cookery, French.
Pastry.
The classic and contemporary recipes of Yves Thuries modern French pastry translated by Rhona Poritzky Lauvand. - New York Van Nostrand Reinhold 1996. - xxvi, 396p. ill. 26cm.
include index.
0442016867
Cookery, French.
Pastry.