The classic and contemporary recipes of Yves Thuries French pastry = (Live de recettes d' un Compagnon du Tour de France) Translated by Rhona Poritzky Lauvand.

By:

Material type: Text

TextPublication details: New York Van Nostrand Reinhold 1995.Description: xxiv, 389p. ill. 25cmx26cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX773. T513 1995 (Browse shelf(Opens below))	Available		0000017070
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX773. T513 1995 (Browse shelf(Opens below))	Available		0000017071

Previous								Next
Previous	TX773. M326 1997 Fabulous & flourless 150 wheatless and dairy-free dessert: cakes, tarts, tortes, roulades, puddings, souffles, cookies, and more	TX773. M326 1997 Fabulous & flourless 150 wheatless and dairy-free dessert: cakes, tarts, tortes, roulades, puddings, souffles, cookies, and more	TX773 .M37 1994 Patisserie an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts	TX773. T513 1995 The classic and contemporary recipes of Yves Thuries French pastry = (Live de recettes d' un Compagnon du Tour de France)	TX773. T513 1995 The classic and contemporary recipes of Yves Thuries French pastry = (Live de recettes d' un Compagnon du Tour de France)	TX773. T513 1995 The classic and contemporary recipes of Yves Thuries modern French pastry	TX773.A1 . E78 1998 The essential dessert cookbook	Next

Includes index.

There are no comments on this title.

to post a comment.