The classic and contemporary recipes of Yves Thuries French pastry = (Live de recettes d' un Compagnon du Tour de France)

Thuries, Yves.

The classic and contemporary recipes of Yves Thuries French pastry = (Live de recettes d' un Compagnon du Tour de France) Translated by Rhona Poritzky Lauvand. - New York Van Nostrand Reinhold 1995. - xxiv, 389p. ill. 25cmx26cm.

Includes index.

0442016859


Cookery (French)
Pastry.