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The classic and contemporary recipes of Yves Thuries
French pastry = (Live de recettes d' un Compagnon du Tour de France)
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The classic and contemporary recipes of Yves Thuries French pastry = (Live de recettes d' un Compagnon du Tour de France)
Translated by Rhona Poritzky Lauvand.
By:
Thuries, Yves
Material type:
Text
Publication details:
New York
Van Nostrand Reinhold
1995.
Description:
xxiv, 389p. ill. 25cmx26cm
ISBN:
0442016859
Subject(s):
Cookery (French)
Pastry
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Open Shelf
PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN
Book
TX773. T513 1995 (
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Open Shelf
PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN
Book
TX773. T513 1995 (
Browse shelf
(Opens below)
)
Available
Includes index.
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