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Culinary nutrition for food professionals Carol A. Hodges.

By: Material type: TextTextPublication details: New York Van Nostrand Reinhold 1994.Edition: 2nd edDescription: xii, 306 p. ill. 24cmISBN:
  • 0442017634
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book QP141 . H5117 1994 (Browse shelf(Opens below)) Available 0000017342

Includes index.

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