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Culinary nutrition for food professionals

Hodges, Carol A. 1941-

Culinary nutrition for food professionals Carol A. Hodges. - 2nd ed. - New York Van Nostrand Reinhold 1994. - xii, 306 p. ill. 24cm.

Includes index.

ISBN: 0442017634

Subjects--Topical Terms:
Food service.
Nutrition.

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