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Advanced professional cooking Wayne Gisslen.
Material type:
TextPublication details: New York John Wiley & Sons 1992Description: xxi, 645p. ill. 26cmISBN: - 0471836834
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX820. G52 1992 (Browse shelf(Opens below)) | Available | 0000017488 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX820. G52 1992 (Browse shelf(Opens below)) | Available | 0000017487 |
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| TX820. C673 1996 Cooking essentials for the new professional chef | TX820. F84 1992 The chef's compendium of professional recipes | TX820. G52 1992 Advanced professional cooking | TX820. G52 1992 Advanced professional cooking | TX820. G54 1998 Professional cooking | TX820. G54 1998 Professional cooking | TX820. G54 1998 Professional cooking |
Includes index.
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