Advanced professional cooking (Record no. 123148)

MARC details
000 -LEADER
fixed length control field 00501nam a2200181 4500
001 - CONTROL NUMBER
control field 0000010295
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231118s9999 xx 000 0 und d
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471836834
040 ## - CATALOGING SOURCE
Original cataloging agency PJB
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX820.
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) G52 1992
100 00 - MAIN ENTRY--PERSONAL NAME
Personal name Gisslen, Wayne
Titles and words associated with a name 1946-
245 00 - TITLE STATEMENT
Title Advanced professional cooking
Statement of responsibility, etc. Wayne Gisslen.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. John Wiley & Sons
Date of publication, distribution, etc. 1992
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 645p.
Other physical details ill.
Dimensions 26cm.
500 00 - GENERAL NOTE
General note Includes index.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food services.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cookery.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Cost, normal purchase price Cost, replacement price
        Book PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN 23/09/2010   TX820. G52 1992 0000017487 18/11/2023 18/11/2023 Open Shelf    
        Book PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN 12/07/2011   TX820. G52 1992 0000017488 18/11/2023 18/11/2023 Open Shelf 189.00 189.00