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Low-fat meats design strategies and human implications edited by Harold D. Hafs, Robert G. Zimbelman.
Material type:
TextPublication details: San Diego Academic Press 1994Description: xv, 328p. 25cmISBN: - 0123132606
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX556. M4L69 1994 (Browse shelf(Opens below)) | Available | 0000021811 |
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| TX541. F687 1993 Kimia makanan | TX543. K927 1989 Questions On The Theory Of Catering | TX551. P59 1991 functional properties of food components | TX556. M4L69 1994 Low-fat meats design strategies and human implications | TX591.E56 1999 Environmental contaminants in food | TX601 . F49 1994 Canning and preserving | TX601 . F49 1994 Canning and preserving |
Includes index.
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