Low-fat meats design strategies and human implications
Low-fat meats design strategies and human implications
edited by Harold D. Hafs, Robert G. Zimbelman.
- San Diego Academic Press 1994
- xv, 328p. 25cm.
Includes index.
0123132606
Animal food--Fat content.
Livestock--Carcasses.
Livestock.
Meat.
Includes index.
0123132606
Animal food--Fat content.
Livestock--Carcasses.
Livestock.
Meat.