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Becoming a chef with recipes and reflections from America's leading chefs by Andrew Dornenburg and Karen Page : foreword by Madeline Kamman.
Material type:
TextPublication details: New York Van Nostrand Reinhold 1995Description: xxv, 320p. ill. 26cmISBN: - 0442015135
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3. V62D67 1995 (Browse shelf(Opens below)) | Available | 0000022644 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3. V62D67 1995 (Browse shelf(Opens below)) | Available | 0000022645 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3. V62D67 1995 (Browse shelf(Opens below)) | Available | 0000022646 |
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| TX911.3. V62 2004 The Complete 21st Century Travel & Hospitality Marketing Handbook | TX911.3. V62 2004 The Complete 21st Century Travel & Hospitality Marketing Handbook | TX911.3. V62D67 1995 Becoming a chef with recipes and reflections from America's leading chefs | TX911.3. V62D67 1995 Becoming a chef with recipes and reflections from America's leading chefs | TX911.3. V62D67 1995 Becoming a chef with recipes and reflections from America's leading chefs | TX911.3 1991 The menu food and profit | TX911.3 1992 Advanced food service |
Includes index.
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