Becoming a chef with recipes and reflections from America's leading chefs
Dornenburg, Andrew.
Becoming a chef with recipes and reflections from America's leading chefs by Andrew Dornenburg and Karen Page : foreword by Madeline Kamman. - New York Van Nostrand Reinhold 1995 - xxv, 320p. ill. 26cm.
Includes index.
0442015135
Cookery--Vacational guidance--United States.
Cooks--Training of--United States.
Food service--Vocational guidance--United States.
Becoming a chef with recipes and reflections from America's leading chefs by Andrew Dornenburg and Karen Page : foreword by Madeline Kamman. - New York Van Nostrand Reinhold 1995 - xxv, 320p. ill. 26cm.
Includes index.
0442015135
Cookery--Vacational guidance--United States.
Cooks--Training of--United States.
Food service--Vocational guidance--United States.