Introduction to hospitality operations Cassel

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Material type: Text

TextPublication details: New York Peter Jones and contributors 1996Description: viii, 262 pages illustrations 24cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911. I68 1996 (Browse shelf(Opens below))	Torn		0000022426

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Previous	TX911. I61 1993 The International hospitality industry organizational and operational issues	TX911. I61 1993 The International hospitality industry organizational and operational issues	TX911. I61 1993 The International hospitality industry organizational and operational issues	TX911. I68 1996 Introduction to hospitality operations	TX911. K66 2007 Presenting Service The Ultimate Guide For The Foodservice Professional	TX911. K66 2007 Presenting Service The Ultimate Guide For The Foodservice Professional	TX911. K66 2007 Presenting service the ultimate guide for the foodservice professional	Next

includes bibliographical references and index: p261-262

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