Introduction to hospitality operations
Introduction to hospitality operations
Cassel
- New York Peter Jones and contributors 1996
- viii, 262 pages illustrations 24cm
includes bibliographical references and index: p261-262
0304329029
Food service management
Hospitality industry
Hotel management
TX911. / I68 1996
includes bibliographical references and index: p261-262
0304329029
Food service management
Hospitality industry
Hotel management
TX911. / I68 1996