An introduction to catering Marzia Magris, Cathy McCheery.

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Material type: Text

TextPublication details: Melbourne Hospitality Press 1989.Description: 261p. ill. 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX921 1989 (Browse shelf(Opens below))	Available		0000001177

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Previous	TX921.H3 2004 Catering Like A Pro From Planning To Profit	TX921.S32 2000 Catering Solutions For The Culinary Students, Foodservice Operator, and caterer	TX921 1971 The practice of general management Catering Application	TX921 1989 An introduction to catering	TX925. A89 1990 Food and Beverage service	TX925. A89 1990 Food and Beverage service	TX925. A89 1990 Food and Beverage service	Next

Includes index.

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