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On cooking a textbook of culinary fundamentals. Sarah R. Labensky.

By: Contributor(s): Material type: TextTextPublication details: Upper Saddle River, N.J. Pearson Prentice Hall 2007.Edition: 4th edDescription: xxv, 1406 p. ill. (chiefly col.) 29cm. CD-ROMISBN:
  • 0131713272
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX651 . L328 2007 (Browse shelf(Opens below)) CD 1556 Available 0000038175

Includes index.

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