On cooking a textbook of culinary fundamentals.
Labensky, Sarah R.
On cooking a textbook of culinary fundamentals. Sarah R. Labensky. - 4th ed. - Upper Saddle River, N.J. Pearson Prentice Hall 2007. - xxv, 1406 p. ill. (chiefly col.) 29cm. CD-ROM
Includes index.
0131713272
Cookery.
On cooking a textbook of culinary fundamentals. Sarah R. Labensky. - 4th ed. - Upper Saddle River, N.J. Pearson Prentice Hall 2007. - xxv, 1406 p. ill. (chiefly col.) 29cm. CD-ROM
Includes index.
0131713272
Cookery.