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The food of India authentic recipes from the spicy subcontinent recipes by chefs of The Oberoi Group ; text by Jasjit Purewal, Karen Anand & Jennifer Brennan.

By: Contributor(s): Material type: TextTextPublication details: Singapore : Periplus Editions ; Watsonville, Calif. Distributed by the Crossing Press 1995.Description: 132 p. col. ill. 20 cmISBN:
  • 9625930116
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX724.5. I4 P87 1997 (Browse shelf(Opens below)) Available 0000001194
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX724.5. I4 P87 1997 (Browse shelf(Opens below)) Available 0000016927
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX724.5. I4 P87 1997 (Browse shelf(Opens below)) Available 0000016926
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX724.5. I4 P87 1997 (Browse shelf(Opens below)) Available 0000016893

Includes index.

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