The food of India authentic recipes from the spicy subcontinent
Purewal, Jasjit.
The food of India authentic recipes from the spicy subcontinent recipes by chefs of The Oberoi Group ; text by Jasjit Purewal, Karen Anand & Jennifer Brennan. - Singapore : Periplus Editions ; Watsonville, Calif. Distributed by the Crossing Press 1995. - 132 p. col. ill. 20 cm.
Includes index.
9625930116
Cookery, Indic.
Food habits--India.
The food of India authentic recipes from the spicy subcontinent recipes by chefs of The Oberoi Group ; text by Jasjit Purewal, Karen Anand & Jennifer Brennan. - Singapore : Periplus Editions ; Watsonville, Calif. Distributed by the Crossing Press 1995. - 132 p. col. ill. 20 cm.
Includes index.
9625930116
Cookery, Indic.
Food habits--India.