The food of India authentic recipes from the spicy subcontinent recipes by chefs of The Oberoi Group ; text by Jasjit Purewal, Karen Anand & Jennifer Brennan.
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TextPublication details: Singapore : Periplus Editions ; Watsonville, Calif. Distributed by the Crossing Press 1995.Description: 132 p. col. ill. 20 cmISBN: - 9625930116
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| TX724.5. I4 P34 1999 Dakshin, vegetarian cuisine from South India | TX724.5. I4 P34 1999 Dakshin, vegetarian cuisine from South India | TX724.5. I4 P87 1997 The food of India authentic recipes from the spicy subcontinent | TX724.5. I4 P87 1997 The food of India authentic recipes from the spicy subcontinent | TX724.5. I4 P87 1997 The food of India authentic recipes from the spicy subcontinent | TX724.5. I4 P87 1997 The food of India authentic recipes from the spicy subcontinent | TX724.5. I4 P87 1999 The Food Of India Authentic Recipes From The Spicy Subcontinent |
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