Image from Amazon.com
The Food of Malaysia authentic recipes from the crossroads of Asia recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; food photography by Luca Invernizzi Tettoni ; introduction and editing by Wendy Hutton.
Material type:
TextPublication details: Singapore : Periplus Editions ; Watsonville, Calif. Distributed by the Crossing Press, c1999Description: 120 p. col. ill. 20 cmISBN: - 9625936068
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX724.5. M4 F66 1999 (Browse shelf(Opens below)) | Available | 0000017860 |
Browsing PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN shelves, Collection: Book Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available |
|
|
||
| TX724.5. J3 M67 1999 The food of Japan authentic recipes from the land of the rising sun | TX724.5. K65 1995 Korean cooking explore one of the orient's greatest culinary secrets | TX724.5. M4 1983 Tradtion Malaysian Cuisine a rich selection in culinary heritage | TX724.5. M4 F66 1999 The Food of Malaysia authentic recipes from the crossroads of Asia | TX724.5. M4 [n.d] The Kadazan delicacies | TX724.5. P5 A429 1999 The food of the Philippines authentic recipes from the pearl of the Orient | TX724.5. S55 W53 1995 The food of Singapore authentic recipes from the Manhattan of the East |
Includes index.
There are no comments on this title.