The Food of Malaysia authentic recipes from the crossroads of Asia
The Food of Malaysia authentic recipes from the crossroads of Asia
recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; food photography by Luca Invernizzi Tettoni ; introduction and editing by Wendy Hutton.
- Singapore : Periplus Editions ; Watsonville, Calif. Distributed by the Crossing Press, c1999
- 120 p. col. ill. 20 cm.
Includes index.
9625936068
Cookery, Malaysian.
Food habits Malaysia.
Includes index.
9625936068
Cookery, Malaysian.
Food habits Malaysia.