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The Food of Malaysia authentic recipes from the crossroads of Asia recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; food photography by Luca Invernizzi Tettoni ; introduction and editing by Wendy Hutton.

Material type: TextTextPublication details: Singapore : Periplus Editions ; Watsonville, Calif. Distributed by the Crossing Press, c1999Description: 120 p. col. ill. 20 cmISBN:
  • 9625936068
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX724.5. M4 F66 1999 (Browse shelf(Opens below)) Available 0000017860

Includes index.

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