Biochemistry of foods edited by Michael Eskin.

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Material type: Text

TextPublication details: London Academic Press Limited 1990Edition: 2nd. edDescription: xiii, 557p. 21cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX531. B56 1990 (Browse shelf(Opens below))	Available		0000021768

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