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The Food of China authentic recipes from the middle kingdom recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton.
Material type:
TextPublication details: Singapore Periplus . 1995.Description: 132 p. col. ill., col. map 20cmISBN: - 9625930094
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX724.5. C5 F664 1995 (Browse shelf(Opens below)) | Available | 0000001200 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX724.5. C5 F664 1995 (Browse shelf(Opens below)) | Available | 0000017850 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX724.5. C5 F664 1995 (Browse shelf(Opens below)) | Available | 0000017849 |
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| TX724.5. C5 F664 1995 The Food of China authentic recipes from the middle kingdom | TX724.5. C5 F664 1995 The Food of China authentic recipes from the middle kingdom | TX724.5. C5 F664 1995 The Food of China authentic recipes from the middle kingdom | TX724.5. C5 F664 1995 The Food of China authentic recipes from the middle kingdom | TX724.5. C5 L596 1990 Chinese dim sum | TX724.5. C5 S6 1994 Yan-Kit's classic Chinese cookbook | TX724.5. C5C56116 1990 Betty Crocker's New Chinese cookbook |
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