The Food of China authentic recipes from the middle kingdom
The Food of China authentic recipes from the middle kingdom
recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton.
- Singapore Periplus . 1995.
- 132 p. col. ill., col. map 20cm.
Include index.
9625930094
Cooking, Chinese.
Food habits--China.
Include index.
9625930094
Cooking, Chinese.
Food habits--China.