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The Food of China authentic recipes from the middle kingdom recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton.

Contributor(s): Material type: TextTextPublication details: Singapore Periplus Editions ; Watsonville, Calif. Distributed by the Crossing Press 1995.Description: 132 p. col. ill., col. map 20cmISBN:
  • 9625936025
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX724.5. C5 F664 1995 (Browse shelf(Opens below)) Available 0000017856
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX724.5. C5 F664 1995 (Browse shelf(Opens below)) Available 0000017855
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX724.5. C5 F664 1995 (Browse shelf(Opens below)) Available 0000016981

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