The Food of China authentic recipes from the middle kingdom
The Food of China authentic recipes from the middle kingdom
recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton.
- Singapore Periplus Editions ; Watsonville, Calif. Distributed by the Crossing Press 1995.
- 132 p. col. ill., col. map 20cm.
9625936025
Cookery, Chinese.
Food habits--China.
9625936025
Cookery, Chinese.
Food habits--China.