Illustrated Guide To Food Preparation Margaret Mc Williams

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Material type: Text

TextPublication details: New Jersey Pearson / Prentice Hall 2006Edition: 9th.edDescription: ix, 342p. ill. 27cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX663.M25 2006 (Browse shelf(Opens below))	Available		0000033933

includes ondex : p.337 - 342

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