Illustrated Guide To Food Preparation (Record no. 105802)

MARC details
000 -LEADER
fixed length control field 00554nam a2200181 4500
001 - CONTROL NUMBER
control field 0000004513
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231118s9999 xx 000 0 und d
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0130394858
040 ## - CATALOGING SOURCE
Original cataloging agency Politeknik Johor Bahru
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX663.M25
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 2006
100 00 - MAIN ENTRY--PERSONAL NAME
Personal name McWilliams, Margaret
245 00 - TITLE STATEMENT
Title Illustrated Guide To Food Preparation
Statement of responsibility, etc. Margaret Mc Williams
250 00 - EDITION STATEMENT
Edition statement 9th.ed.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey
Name of publisher, distributor, etc. Pearson / Prentice Hall
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent ix, 342p.
Other physical details ill.
Dimensions 27cm.
500 00 - GENERAL NOTE
General note includes ondex : p.337 - 342
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
General subdivision Laboratory manuals
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Book PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN 30/12/2007 301.84   TX663.M25 2006 0000033933 18/11/2023 301.84 18/11/2023 Open Shelf