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Food Fundamentals Margaret Mc Williams

By: Material type: TextTextPublication details: New Jersey Prentice Hall 2006Edition: 8th.edDescription: xxiii, 550p. ill. 25cmISBN:
  • 0130394866
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX354. M28 2006 (Browse shelf(Opens below)) Available 0000033934

Includes index :p.537 - 550

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